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Why Eat Bison?
Pure and simply it is the taste! Bison is the most flavourful red meat available to today’s consumer, Naturally nutritious, tender and easy to prepare – it just doesn’t get any better that that! Bison is a dense meat, satisfying you more while eating less, and will not shrink during cooking.
Bison is an excellent red meat source, low in fat, high in protein and rich in flavour. Research has shown that bison is a highly nutrient-dense food because of the proportion of protein, fat, minerals and fatty acids to its caloric value, One serving of bison meat provides 34% of the daily recommended amounts of protein – 32% of zinc, 33% of iron, 10% of niacin, 20% of phosphorous, 14% of vitamin B6 and 42% of antioxidant selenium. Bison meat is also non-allergenic, making it easier to digest by people with a red meat intolerance.
Bison are raised as naturally as possible. NO growth hormones, steroids or drug residues reside in bison meat, For today’s health conscious consumer, bison meat is the natural choice for healthy eating, Discover for yourself why bison meat is becoming a leading culinary trend.
| Bison Price List |
£
per lb. |
£
per kg. |
| Fillet Steak |
17.65 |
38.85 |
| Sirloin Steak |
13.45 |
29.65 |
| Ribeye Steak |
11.00 |
24.25 |
| Rump Steak |
11.00 |
24.25 |
| Top Rump Steak |
10.41 |
22.90 |
| Grill Steaks | 9.50 |
20.90 |
| Topside Joint |
7.45 |
16.40 |
| Diced Steak |
6.50 |
14.33 |
| Mince |
4.50 |
9.92 |
| Liver | 3.81 |
8.40 |
| SAUSAGES |
4.91 |
10.82 |
| BURGERS (4oz) |
1.25
each (£2.50per pack of 2) |
|
| Bison Pie - cooked in stout | 11oz £8.50
or 3oz £3.00 |
|
| Smoked Bison - Thinly sliced & vacuum packed |
@ £4.95
per ¼ lb.(£33.00/kg)
|
|
| Elk Venison Price List |
£
per lb. |
£
per kg. |
| Whole Fillet | 17.65 |
38.85 |
| Loin Steak |
13.45 |
29.65 |
| Leg Steak |
11.90 |
26.25 |
| Boneless Haunch Joint |
7.25 |
15.95 |
| Diced |
6.50 |
14.33 |
| Mince |
4.00 |
8.82 |
| SAUSAGES |
4.91 |
10.82 |
| BURGERS (4oz) |
1.25
each |
|
| Elk Pie - in red wine with juniper |
8
oz 3 oz |
£7.50 £3.00 |
| Smoked Elk - Thinly sliced & vaccuum packed |
per ¼ lb |
£4.95 |
| A recipe & information booklet can be purchased for £1.00 Apart from selling meat directly from the Bush Farm shop on four days of the week in the summer and on two days during to winter, we can also provide a mail order service using either Royal Mail Special Delivery @ £8.00 (if under 2 kg including p & p) or TNT @ £13.50 (if over 2 kg and under 10 kg). The size and weights of the meat packs varies, therefore the pricing cannot be exact but we will endeavour to be as accurate as possible with your order. Please note that both Royal Mail and TNT require parcels to be signed for, so arrangements must be made for receiving them, (TNT can be more flexible on this and will, on instruction, leave a parcel without a signature). Please make total payment by card over the phone or cheque to English Bison |
NUTRIENT COMPOSITION (per 100 grams of cooked lean meat) |
||||
| SPECIES | FAT (gm) |
CALORIES (kcal) |
CHOLESTEROL (mg) |
IRON (mg) |
| BISON | 2.42 |
143 |
82 |
3.42 |
| Beef | 9.38 |
211 |
86 |
2.00 |
| Pork | 9.66 |
212 |
86 |
1.1 |
| Chicken | 7.41 |
190 |
89 |
1.21 |
| Duck | 11.2 |
201 |
89 |
2.7 |
| Venison | 3.9 |
158 |
112 |
4.47 |
| Halibut | 2.94 |
140 |
41 |
1.07 |
| Source: USDA Handbook 8-5; 8-10; 8-13; 8-17 | ||||
By courtesy of Canadian Bison Association
Farmers Markets
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